Begin by adding the oil salt and popcorn to the popper or you may choose to add salt manually after popping. As soon as it does place the rest of the corn in and stir vigorously.
Pin By Emelia Tianna On Recipes Easy Homemade Snacks Homemade Snacks Kettle Corn Recipe
Put the burner on medium-high heat.
How to make kettle corn at home. Heat oil in a large pot over medium-high heat. Heat the popper on high heat for about 30 seconds and then add the sugar. The cooking process sometimes clumps kernels together leading to fun popcorn clusters.
Use 14 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. We got a little addicted to it but have been off it for a little bit. Ready in 5 minutes this homemade kettle corn is full of festive flavors and perfect for sharing.
The kernels of corn get a light golden caramelized crust that is irresistible due to its sweet and salty flavors and crispy crunchy texture. As soon as the first kernels pop you know the oil is hot enough. To prevent burning you want to be able to add everything right.
In a Dutch oven over medium heat cook the popcorn sugar and oil until oil begins to sizzle. I just thought about making it the other night but got as far as making four batches of regular popcorn on the stove which really tasted yummy. If youre making a big batch you can just spread parchment paper over your counter.
Unlike regular popcorn kettle corn cooks with sugar. I had the 3 kernal test I always use Orville Redenbacherss corn too as the better corn really makes a difference in the directions and was a little disapointed to see when the recipe appeared online - had been left out. My son loves it also.
Once the popcorn starts popping carefully pick the pot up and give it a quick shake every few seconds until the popping. I used seasson salyt on the first batch. Measure out your corn sugar and oil ahead of time.
Warm the oil in a tall lidded saucepan adding three test kernels as it heats. That way as soon as the kettle corn is done cooking you can get it out of the hot pot quickly. Traditionally its popcorn made in giant copper kettles with oil salt and sugar stirred up with big wooden paddles.
Maybe tonight will be the night I cant wait to try with brown sugar. I was tired of running to the store trying to find good kettle corn every week just to find that its all gone if I got their to late. Making Classic Kettle Corn 1.
I just made kettle corn about one minute ago. I love kettle corn and making it at home wasnt nearly as hard as I thought. Add the popcorn and sugar.
It tastes really good. Heat the oil in a large pot over medium-high heat. This sweet and salty treat tastes just like the classic festival snack and is made with only four ingredients.
Heat the oil in a large pot over medium-high heat. Add the corn kernels sugar and salt. Line a baking sheet with.
It also stores well. Add popcorn and sugar giving it a quick stir and then cover with lid. Sprinkle with salt and serve immediately.
How to Make Kettle Corn at Home Line a baking sheet with parchment paper before you start making the kettle corn. Like regular popcorn kettle corn is incredibly easy to make at home. This recipe should how to make kettle corn at home.
Transfer to a large bowl. Add in the popcorn kernels and sugar. Give the kernels a quick stir and then.
When done right the sugar coating caramelizes slightly leaving a lovely golden sheen over the popped kernels. You can either rattle it continuously or if you prefer the easier method shake it every 10 seconds then return it on the stove for another 3 seconds for the pan to not lose the heat. Remove immediately from heat and pour into a large bowl.
Cover and shake for 3-4 minutes or until popcorn stops popping. Once popcorn starts popping pick it up and give it a quick shake every few seconds until popping slows down between 3-4 minutes. When you hear one of the kernels pop uncover the pot and pour in the rest of the kernels sugar and salt.
Thanks for the recipe its also easy to adjust the suger for more sweetness. When the kernels start to pop cover it with the lid and start shaking the pan. Using A Pot If you dont have a popcorn maker you can easily make this kettle corn recipe using a pot.
Quickly stir everything together to coat all the kernels and replace the lid. How To Make Kettle Corn At Home Prep Start by lining a cookie sheet with parchment paper and then set it aside until the end. I heat the oil.
I always use a stir crazy popcorn machine as this is always a multiple batch making recipe my house - left over corn is not as good but still always eaten. Kettle corn is a sweet and salty popcorn snack. Add the oil to a large non stick pot with a lid.
Do not make. Add in a few popcorn kernels and turn the heat to medium high.
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